Kienyeji is also known as indigenous chickens where both corks and hens live together and can be reared for both meat and eggs. Though the production of eggs are usually lower.
Characteristics of Kienyeji chickens;
- They come in different colours.
- Highly resistant to diseases.
- Their outcome is relatively greater than output.
- They are easy to keep since they can move on their own.
- Serve in both meat and eggs.
